Restaurant Menu

Appetisers

• R1 Crispy Seaweed

  £3.80

  Specially made by our chef

• R2 Spare Ribs

  £5.90

  Tender sliced dry spare ribs

• R3 Capital Spare Ribs

  £5.90

  Spare ribs cooked with delicious fruity sauce

• R4 Tod Man Pla- Thai Fish Cakes (6)

  £5.50

  (Deep fried fish cakes with sweet chilli sauce)

• R5 Vegetable Spring Rolls (4) (v)

  £3.80

• R6 Thai Spring Rolls

  £3.90

• R7 Chiew Yim Tofu - Diced beancurd (v)

  £4.90

  Wok fried with garlic & fresh chilli

• R8* Crispy Lettuce Wrap With Chicken & Vegetables

  £5.90

  Make your own healhty lettuce wraps with this delicious dish of finely diced chicken, mushrooms & mixed vegetables. Great as a starter.

• R9 Spicy Chicken Wings

  £5.90

  smoked chicken fried with garlic & spice

• R10 Satay Chicken (4 Skewers)

  £5.80

  Served with satay and peanut sauce

• R11 Spicy Chicken Wings

  £4.50

• R12* Kuay Pie Tee(4) Top Hats

  £5.50

  Light crispy pastry cups filled with shredded bamboo shoots, chicken & prawn

• R13 Sesame Prawns- Prawns on Toast

  £5.80

• R14* Butterfly King Prawns

  £6.50

• R15 Chew Yim Prawns

  £6.90

  Cooked with spice salt

• R16* Deep Fried Squid

  £6.50

  Cooked with slat & pepper

• R17 Chiew Yim Crab (2)

  £9.80

  Soft shell crab with garlic & fresh chilli

• R18 Deep Fried Crispy Lamb

  £6.90

  With pancakes & hoy sin sauce

• R19 Mixed Platter (minimum for two persons)

  £6.50 Per Head

  Seaweed, Thai Spring Rolls, Butterfly King Prawns, Satay Chicken & Sesame prawns on Toast

Soup

• R20* Hot & Sour Soup

  £3.60

  A delightful mixture of Chicken, Prawns & Beancurd in a thick & tangy soup

• R21 Tom Yum Thai Style Soup

  £3.50

• R22 Wan Ton Soup

  £3.50

• R23 Sweetcorn & Chicken or Crabmeat Soup

  £3.50

• R24 Chicken Noodle Soup

  £3.50

Chefs Recommendations

(Live Lobster reserved only)

• Lobster

  seasonal price

  with ginger & spring onions

• Lobster

  seasonal price

  with fresh chilli & black bean sauce

Fish & Seafood

• R25* Prawns

  £7.90

  with ginger & spring onion

• R26 Szechuan Prawns

  £7.90

  Cooked with Hot Sauce

• R27 Koon Po Prawns

  £7.90

  fried prawns with hot & sweet sauce

• R28 Prawns in Black Bean Sauce

  £7.90

• R29 Sweet & Sour Prawns

  £7.90

• R30 Chilli Prawns-

  £7.90

  Prawns stir fried with fresh chilli & onion

• R31 Szechuan Scallops

  £9.20

  Cooked with green pepper & onion

• R32 Lemon Sole In Eggs

  £6.80

  Grilled Fillet Fish with Ginger & Wine Sauce

• R33 Sweet & Sour Fish

  £6.80

• R34 Squid With Balck Bean Sauce

  £6.80

Poultry

• R35 Aromatic Crispy Duck

  served with pancakes, spring onion, cucumber, & duck sauce
  (Half 12 Pancakes) £18.00 (Quarter 6 Pancakes) £9.30

• R36 Roast Duck Cantonese Style

  £7.20

  Sliced onion, delicately cooked with garlic, tomato sauce & some delicious cantonese spices

• R37 Lemon Chicken

  £6.30

• R38 War Tap Chicken

  £6.30

  Grilled Breast with Garlic & Spring Onion

• R39 Sea Spice Chicken Shreds

  £6.30

  cooked with vegetables in spice sauce

• R40 Sweet & Sour Chicken Hong Kong Style

  £6.20

• R41 Lemongrass Chicken

  £6.20

  stir fried with fragrant lemongrass & chillies

• Chilli Chicken

  £6.20

  chicken stir fried with fresh chilli spring onion

• Chicken with Ginger & Spring Onion

  £6.20

• R44 Chicken with Cashew Nuts in yellow bean sauce

  £6.20

Pork

• R45 Sweet & Sour Pork

  £6.00

• R46 Twice Cooked Pork

  £6.00

  sliced pork with vegetables in spicy sauce

• R47 Roast Pork Cantonese Style

  £6.00

Beef & Mutton

• R48* Deep Fried Crispy Chilli Beef

  £6.80

  with shredded carrots

• R49 Sliced Beef with Broccoli

  £6.50

• R50 Sliced Beef with Ginger & Spring Onions

  £6.50

• R51 Beef with Green Peppers in Black Bean Sauce

  £6.50

• R52 Peking Chilli Lamb

  £6.50

Griddle Sizzled

• R53 Sizzling Chicken

  £7.20

  with black bean sauce

• R54 Sizzling Beef Steaks

  £9.00

  fillet steaks pieces fried with onions & served on traditional iron plate in a rich soya sauce & tomato gravy

• R55* Sizzling Fillet Beef

  £9.00

  with black pepper

• R56 Sizzling Lamb in Peking Sauce

  £7.90

• R57 Sizzling Mutton

  £7.90

  with sliced lemon & spring onion

• R58 Sizzling Three

  £8.50

  Beef, Prawns & Chicken

• R59 Sizzling Prawns

  £8.50

Vegetable Dishes & Beancurd

• R60 Spicy Aubergines (v)

  £5.80

  in yellow bean sauce

• R61 Stir Fried Special Mixed Vegetables

  £4.80

• R62 Straw Mushrooms with Seasonal Greens (v)

  £4.80

• R63 Stir Fried Beansprouts (v)

  £4.80

  with spring onions

• R64 Steamed Tofu in Black Bean Sauce (v)

  £5.20

• R65 Wor Tap Beancurd (v)

  £5.50

  beancurd in egg batter with spring onion & garlic

• R66 Chinese Greens in Oyster Sauce or with Garlic (v)

  £5.80

• R67 Ma Po Beancurd

  £6.00

  Fried with minced beef & spicy sauce

Rice & Noodles

• R68 Steamed Rice

  £2.60

• R69 Egg Fried Rice with Spring Onions

  £2.90

• R70 Special Fried Rice

  £4.50

  Rice fried with shrimps, chicken & roast pork & peas

• R71 Malaysian Fried Rice

  £5.20

  Riced fried with prawns, chicken & green peas in a delicious Malaysian spicy sauce

• R72 Pineapple Fried Rice

  £4.80

  Pineapple fried with chicken & sweetcorn

• R73 Singapore Vermicelli Noodles

  £5.80

• R74 Mee Goreng

  £5.50

  Egg noodles fried with beef beansprouts, tomatoes & eggs in a mild chlli sauce

• R75 Fried Sa Ho Fun

  £6.20

  rice sticks fried & served in a delicious gravy with mixed meats & prawns

• R76 Chicken Chow Mein

  £5.20

• R77 Plain Fired Noodles (v)

  £3.90

  Egg noodles fried with beansprouts

Malaysian Specialities

• M1 Ayam Curry (Chicken Curry)

  £6.20

  Chicken cooked with coconut & our specially imported malysian curry powder (only slightly hot)

• M2 Daging Curry (Beef Curry)

  £6.50

  Beef slow cooked in coconut & our specially imported Malaysian curry powder (only slightly hot)

• M3 Squid Blachan

  £6.80

  Squid cooked with coconut & our specially imported Malaysian curry powder (only slightly hot)

• M4 Curry Seafood

  £8.80

  Squid prawns & scallops

Restaurant Set Dinners

• RA Minimum for Two Persons (£17.50 Per head 2 course)

  £17.50 per head

  Crispy Seaweed, Butterfly King Prawns, Mini Spring Rolls, Sesame Prawns on Toast, Satay Chicken
  or
  Sweet & Sour Chicken Hong Kong Style, Roast Pork Cantonese Style, Mongolian Lamb, Mixed Vegetables, Egg Fried Rice

• RB Minimum for Two Persons (£20 per head 3 courses)

  £20.00 per head

  Crispy seaweed, Butterfly King Prawns, Thai Spring Rolls, Sesame Prawns on Toast, Satay Chicken.
  Aromatic Crispy Duck
  Beef in Black Bean Sauce, Prawns with Ginger & Spring Onion, Mixed Vegetables, Egg Fried Rice

• RC Mininmum for Four Persons (£21.50 per head 3 course)

  £21.50 per head

  Crispy Seaweed, Butterfly King Prawns, Thai Spring Rolls, Sesame prawns on Toast, Satay Chicken
  Aromatic Crispy Duck
  Mongolian Lam, Beef with Ginger & spring Onions, Lemon Chicken, Szechuan Prawns, Mixed Vegetables, Special Fried Rice