Main Dishes
H1 Aromatic Crispy Duck with Pancakes
(Traditional dressing of duck sauce, shredded spring onion & cucumber)
H2 Crispy Lamb with Pancakes
(Served with pancakes, spring onion & cucumber, accompanied with hoi sin sauce)( 6 pancakes)
H3 Satay Chicken Skewers (4)
H4 Spicy Salt & Chilli Pacific King Prawns
H5 Peking Chilli King Prawn
(A classically rich dish of tender king prawn, lightly battered with vegetables, lusciously enrobed with rich, hot & spicy, sweet & sour sauce)
H6 Peking Chilli Chicken
H7 Peking Chilli Lamb
H8 Deep Fried Crispy Chilli Beef
H9 Siamese King Prawns Thai Style
(Preserved chilli, gentle & sweet cooked with shredded onion, green pepper & pineapple)
H10 Siamese Roast Duck Thai Style
H11 Siamese Chicken Thai Style
H12 Siamese Beef Thai Style
H13 Siamese Roast Pork Thai Style
H14 Garlic & Butter King Prawns
(An exquisite dish of selected size king prawns lightly battered, enriched in plum wine, garlic butter with a touch of black pepper)
H15 Garlic & Butter Chicken
H16 Happy Family
(Exquisite dish of king prawns, chicken, beef, Chinese, roast pork & vegetables, delicately cooked with garlic & special soya sauce)
H17 Koon Po King Prawn
H18 Koon Po Chicken
H19 Sata King Prawns (main dish)
H20 Satay Beef (main dish)
H21 Satay Chicken (main dish)
H22 Stir Fried King Prawns Szechuan Style (Hot)
(Exquisite dish of king prawns with finely chopped carrots, bamboo shoots & cashew nuts delicately blended with Japanese plum wine smoothed into a hot spicy sauce)
H23 Stir Fried Chicken Szechuan Style (Hot)
H24 Stir Fried Vegetables Szechuan Style (Hot) (v)
H25 King Prawns with Ginger & Spring Onions
H26 Beef with Ginger & Spring Onions
H27 Chicken with Ginger & Spring Onions
H28 War Tap Chicken
(Pan fried chicken coated with egg cooked with garlic & spring onion with a touch of vinaigrette)
H29 Lemon Chicken
(Deep fried in light batter to perfection & served with luscious lemon sauce)
H30 King Prawn Cantonese Style
(Sliced onion delicately cooked with garlic, tomato sauce special soya sauce & some delicious Cantonese spices)
H31 Tender Beef Cantonese Style
H32 Tender Chicken Cantonese Style
H33 Tender Roast Pork Cantonese Style
H34 Pan Fried King Prawns with Green Peppers in Black Bean Sauce (spicy & Hot)
H35 Pan Fried Beef with Green Peppers in Black Bean Sauce (Spicy & Hot)
H36 Pan Fried Chicken with Green Peppers in Black Bean Sauce (Spicy & Hot)
H37 Lo Hon Mixed Vegetables (v)
(A classically traditional ancient monk's dish of braised bean curd & fresh vegetables stewed in wine sauce)
H38 Stir Fried to Fu (v)
(Delicately braised bean curd stewed with chosen vegetables deliciously blended with red wine into Chef's special made sauce with a hint of spices)
H39 Pan Fried To Fu with Green Pepper in Black Bean Sauce (Spicy & Hot) (v)
H40 Pan Fried To Fu with Ginger & Spring Onions (v)